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Monsoon Malabar Coffee Beans





It takes it’s name from the Malabar region in Southern India. The harvested beans are stored in warehouses awaiting the monsoon. When the monsoon arrives the warehouse doors are opened and the beans are exposed to the wind and rain whereupon they enlarge dramatically.

This process helps give them their unique flavour characteristics, which are bold, pungent and spicy. It is a dark roast, for those who like deep, strong, musty flavours.


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